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Selection of freshly cooked meats
Lamb kebab: Slices of lamb served in a pitta with finely chopped red cabbage, red onion, tomatoes, sweet chilli sauce & garlic yoghurt sauce.
Lamb & mint burger: Served with a cranberry & orange sauce, mayonnaise & watercress.
Chicken thighs with lemon, tarragon & garlic: Served with a roasted tomato, oregano & red onion salsa.
Blistering BBQ chicken wings: Served with a sweet & sticky sauce.
Whole roasted sirloin of beef, fillet or rump steaks.
T bone steak: Served with a garlic parsley butter.
Spanish pork: With oregano, chorizo & rich red pepper sauce.
Jerked rack of ribs: with a rum, pineapple and mango glaze.
Barbecued prawns: Basted with lemon, garlic & herbs.
Salmon baked in foil: With tangerine juice, tarragon & crushed pink peppercorns.
Side dishes:
Mediterranean pan roasted seasonal vegetables with garlic.
Corn on the cob served with a chilli butter.
Sauteed potatoes with red onion, yellow & red bell peppers & olives.
New potato salad with chives & creme fraiche.
Oven roasted Jacket potatoes & served with butter or cream cheese.
For our freshly prepared succulent salads please see our salad bar page:
Childrens Menus available.
It's your party so please feel free to add together any of the options listed or if you prefer something different, please ask us for a no obligation quotation. |
