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Desserts to finish

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The cocktails are complete, hors d'oeuvres are finished, & the entree has filled your guests appetites. What better way to complete  your occasion than with a mouth watering dessert. 

Tiramisu: A rich combination of coffee, cream, chocolate and rum.

White & dark chocolate mousse. Layers of smooth white & dark chocolate mousse.

Cheesecake: Topped with strawberry's or fruits of the forest.

Fresh fruit salad: Specially selected fruits according to the season.

Strawberries dipped in white or dark chocolate.

Apple crumble & cream: Traditional crumble with lashings of fresh cream or custard. 

Vanilla creme brulle:  A classic, complimented with tipsey apricots.

Balsamic Strawberries & ice cream: Strawberries & seasonal fruits of the forest, balsamic vinegar & caster sugar.

Cheese board: A tasty selection of local & international cheeses, strawberries, apples & grapes to suit your palate.

Or if you rather something different, please feel free to ask one of our Chef's. 

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