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Mediterranean chickpea salad: Garbanzo beans, sun dried tomatoes, green & yellow bell peppers, red onion, parsley olive oil,red wine vinegar & cummin.
Beetroot & coriander salad: Baby beets, cherry tomatoes, lemon juice, olive oil & coriander seeds.
Creole slaw: Red & white cabbage, celeriac, green bell peppers, onions & radishes. Served in a parsley mayonnaise.
Slow roasted tomato salad: Plum tomatoes, cumin & coriander seeds roasted in a pan. Served with a spicy dressing.
Mixed green salad: served with a lemon, whole grain mustard & olive oil dressing
New potato & chive salad: Diced new potatoes, red onion, chives & crême fraîche.
Waldorf salad: A well known "special recipe", containing apples, raisins, celery & nuts.
Sweet & sour slaw: Chinese leaves, bean sprouts, peppers, spring onions, sesame & fresh pineapple.
Penne pasta salad: Black olives, crumbled feta cheese, red & green peppers, grated zest of lemon & basil.
Spicy couscous: Couscous, parsely, spring onions, mint, roasted red peppers finely chopped red chillies & garlic.
Caesar salad: Crisp lettuce, croùtons, parmesan, capers, anchovies & lemon & Dijon mustard.
Mozzarella salad: Mozzarella cheese & fresh basil on a bed of tomato lightly seasoned, drizzled with olive oil, herbs & white balsamic vinegar.
Beanshoots mange tout & red pepper salad: Tossed with a light sesame dressing.
Thai salad: Green papaya, spring onions, red peppers & green beans. Seved with a hot "n" sour dressing. |
