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Homemade coleslaw: White cabbage, carrots & onions in mayonnaise dressed with parsley.
Mixed green salad: Drizzled with a light dressing (optional) cherry tomatoes, red onions & cucumber strips.
Homemade potato & chive salad: Diced potatoes, onions, chives & crème fraîche.
Mediterranean chickpea salad: Garbanzo beans, tomato, green bell pepper, onion, garlic, parsley, olive oil, & lemon juice.
Waldorf salad: A well known “special recipe”, containing apples, raisins, celery & nuts.
Penne pasta salad: Black olives, crumbled feta cheese, red & green peppers, grated zest of lemon & basil.
Spicy couscous: Couscous, spring onions trimmed & thinly sliced, finely chopped red chillies, garlic & sweetcorn.
Indonesian chicken & rice salad: With ginger & toasted almonds.
Mozzarella salad: Mozzarella cheese & fresh basil on a bed of tomato lightly seasoned, drizzled with olive oil & white balsamic vinegar.
Beanshoots mange tout & red pepper salad: Tossed with a light sesame dressing. |
