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Nigiri & Maki style Sushi: Mixed selection of smoked salmon, tuna, cucumber, crab & avocado, pineapple & ham. Wrapped in seaweed or rolled in toasted sesame seeds.
Mixed Tapas: Pimientos de padron, tortilla, meat balls in a spicy sauce, serrano ham, local & international cheeses, mushrooms in a blue cheese sauce, croquettas, Mallorcan coca, calamari rings in batter, bread & ali oli, Onion rings, sizzling prawns & garlic in loive oil.
Grilled prawns: served with lemon, garlic & herbs & a saffron ali oli.
Walnut covered camembert. Oven baked & ready to melt onto fresh bread.
Mini spring rolls: served with a spicy chilli dip.
Sweet potato chips: served with a cajun seasoning, sour cream & chives.
Charred grilled asparagus: served with a hollandaise sauce.
Seared tuna sashimi: served in a prawn cracker with spring onion & wasabi mayonnaise.
Charred pepper steak sandwiches: Served with grainy mustard mayonnaise, watercress & a sun blushed tomato pesto.
Baby spare ribs: Served with a sticky sweet "n" sour sauce.
Hoi sin duck wrap: Served with cucumber & spring onion. |
