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Nigiri & Maki style Sushi: Mixed selection of Smoked Salmon, Tuna, Cucumber, Crab & Avocado, Pineapple & ham. Wrapped in seaweed or rolled in toasted sesame seeds.
Cha-Siu-Bao & Har-Gau Dim sums: Delicately steamed & served on a bed of lettuce.
Mixed Tapas: Pimientos pardon, Potato omelette, Meat balls in a spicy sauce, Serrano ham croquettes, Garlic mushrooms, Deep fried Aubergine with honey.
Italian & Perisian Brouchetta & Canapé selection: Smoked salmon, Cream cheese, Serrano ham, Olives, Goats cheese, Smoked bacon.
Crudites for dipping into our mouthwatering sauce selection: Blue cheese, Café de Paris, Cheese & chive, Chilli, Curry, Citrus twist, Garlic & herb, Garlic & mint, Green onion, Horseradish, Hot Cajun, Italian, Jalapeno, Lemon & dill, Mexican, Pesto, Ranch, Sweet mustard & dill, thai, Tikka.
Pan fried crab cakes: With a Thai style dipping sauce.
Langostines: Basted with a herb butter.
Walnut covered camembert. Oven baked & ready to melt on Melba toasts.
Spicy tomato & roast red pepper soup. With basil oil & creme fraiche.
Thai Mussels. With coconut & corriander. |
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